First time at the Zweigleisig in Düsseldorf. Fusian but at a higher level. Explanation of the concept is a little intricate. Don’t overthink it and don’t make it complicated. Smaller dishes and you need more. Dim sum or Tapas style. Whatever you’re more familiar with. The place is modern and stylish and the huge sprayed geisha is glaring from the wall. Clean style with a big open kitchen and an impressive grill station where you can watch every move of the chefs. Overall quality is good...